10 Delicious Christmas Drink Recipes

We all know that it is very important to decorate your Christmas table accordingly, but it is even more important to know how to prepare the appropriate food and drinks.

Christmas Drink

Christmas Drink

If you are not particularly skilled at making cocktails, we decided to share with you a few drink mixing recipes that can help teach you how to make delicious Christmas drinks for your family members and friends. Have a look at our list comprising 10 outstanding Christmas drink recipes!

Mulled Cider

Mulled Cider

Mulled cider is very easy to make and it is also incredibly delicious, since it flaunts a surprising mix of sweet and spicy flavors. The ingredients include 1 medium apple, 1 orange, 1 teaspoon of whole black peppercorns, half a cup of pure maple syrup, 2 cups of dry red wine and 3 cups of fresh apple cider.

The preparation process requires you to mix the peppercorns, orange, apple, red wine, apple cider and maple syrup in a medium pot and letting them simmer for 10 minutes over low-medium heat. The mulled cider should be served warm, in mugs.

Apple Cider, Cranberry and Ginger Punch

Apple Cider Cranberry and Ginger Punch

This beverage can be alcoholic or non-alcoholic according to preference, since you can very well add or skip adding gin in its mix. This delicious, pink-colored punch could be a perfect addition for your Christmas table, and it is quite easy to make as well.

The required ingredients include 1/2 ounces of gin (optional), 2 tablespoons of fresh lemon juice, 2/3 of a cup of chilled ginger beer, half a cup of fresh apple cider, 2 tablespoons of sugar and fresh cranberries. Mix the cranberries with sugar in a pitcher and add the lemon juice, apple cider, ginger beer and gin (if you want to) on top. Serve chilled or with ice.

Jingle Juice

Jingle Juice

This colorful, delicious punch should definitely find its way on your Christmas table this year. When making this, you should keep in mind that all ingredients need to be as fresh as possible, especially the ones for the juices. You will need different ingredients for the citrus sugar and for the punch. The Citrus sugar requires half a cup of sugar, 1 teaspoon of lemon zest,1 teaspoon of lime zest, 1 teaspoon of grapefruit zest, 1 teaspoon of orange zest, 1 teaspoon of ground ginger and half a teaspoon of cinnamon. On the other hand, the punch requires ¾ of a cup of citrus sugar, 1 cup of lime juice, 1 cup of lemon juice, 2 cups of orange juice, 1 cup of grapefruit juice, 1 cup of mango nectar, 1 cup of pineapple juice, 3 ¾ cups of Captain Morgan Spiced Rum, 2 ¼ cups of Grand Mariner, half a cup of Amaretto, 3 cups of sparkling water as well as orange, lime, lemon, frozen cranberries and grapefruit slices for garnish. You should also make an ice ring by placing different fruits in a container along with water and letting it all freeze overnight.

You can start making the citrus sugar by blending the cinnamon, zests, ginger and sugar. You can rub the zests with your hands in order to release the oils and let the whole mix set at room temperature for about 4 hours or even a day in an airtight container. Now you can peel the skins of the fruit and make the juice before placing it in a proper container and depositing it in the refrigerator.

Make the punch by pouring the sugar to the bottom of the punch bowl and by mixing it all with the juice before pouring the alcohol. Make sure that the sugar has melted before adding alcohol! Now you can take the ice ring and remove any excess ice before adding it in the mix. You can garnish the punch even further with fruit slices and frozen cranberries if you wish.

Warm Vanilla Cider

Warm Vanilla Cider

This fantastic sweet treat entices with honeyed walnuts and whipped cream. The required ingredients are honeyed walnuts, whipped cream, 6 ounces of bourbon (optional), 1 vanilla bean, 2 whole nutmeg seeds, 2 tablespoons of packed dark-brown sugar and 6 cups of fresh apple cider.

Just combine the nutmeg seeds, vanilla bean, apple cider and dark-brown sugar in a medium saucepan and let it all simmer at medium heat for about 15 minutes. You can add the bourbon after it all cools off a bit if you want to. The remaining solid pieces should be scooped up and discarded, while the cider itself should be divided among 6 mugs and topped with whipped cream and honeyed walnuts. Enjoy!

Candy Cane Spritzers

Candy Cane Spritzers

This non-alcoholic drink is a perfect, colorful treat for kids, and since its flavors come from natural pomegranate juice, it’s not all that sweet either. You can make your own Candy Cane Spritzers this year using LaCroix Sparkling Water and homemade Grenadine, while the sweetener can involve ordinary sugar or even Stevia for a healthier approach. The candy cane is purely decorative but completely edible nonetheless, giving off an undeniable Christmas allure.

Candy Cane Milkshake

Candy Cane Milkshake

Even though it might look like a rather fattening treat, this delicious Candy Cane Milkshake boasts just 205 calories since it does not include actual candy or cream. Instead, it receives its incredible candy-cane taste from high quality, low-calorie sweetener and peppermint extract. Non-alcoholic and non-fatting at the same time, the Candy Cane Milkshake is a perfect Christmas drink for those who are watching their weight.

Block Island Fog

Block Island Fog

The Block Island Fog punch is particularly appreciated by coffee and ice cream lovers. The required ingredients include 3 pints of high-quality coffee ice cream, 5 cups of espresso or other strong black coffee, half a cup of vodka and 2 cups of coffee liqueur. In order to make the punch you just need to mix these ingredients in a large bowl and whisk them until the blend is smooth. This punch is best served chilled, so you should definitely keep it in the refrigerator for a while before serving it to your family and friends.

Hot Chocolate Mix and Mocha Cocoa Mix

Hot Chocolate Mix and Mocha Cocoa Mix

A good cocoa mix is always welcomed on Christmas, which is why we encourage you to have a look at the following hot chocolate and mocha cocoa recipes. The hot-chocolate can be prepared using half a teaspoon of ground clove, 1 teaspoon of ground nutmeg, half a tablespoon of pure vanilla extract, half a tablespoon of cinnamon, 2 tablespoons of sugar, one quarter of a cup of sugar, 6 ounces of chopped semisweet chocolate and 3 quarters of a cup of high quality, unsweetened cocoa.

The recipe dictates that you place the ingredients in a food processor and blend them all for about 30 seconds in order to obtain a powdery mix. This mix can be stored in an airtight container for months and can be used every day to create delicious, warm drinks.

The mocha cocoa mix requires 16 cinnamon sticks, 1 cup of sugar, 2 tablespoons of instant espresso and 3 quarters of a cup of unsweetened cocoa. All ingredients except the cinnamon sticks should be mixed in a medium bowl and stored into an airtight container. The mocha cocoa mix can be made by using 2 tablespoons of the mix and by blending it with a quarter of a cup of water into a small saucepan and letting it simmer until the cocoa dissolves. Now you just need to add 3 quarters of a cup of milk as well as a cinnamon stick and whisk it all until you get a seamless blend.

Black-Currant Cider Sparklers

Black-Currant Cider Sparklers

This bright, tasty and colorful non-alcoholic drink is especially loved by children. The ingredients include lemon peels for garnish, half a cup of chilled sparkling cider, 2 teaspoons of fresh lemon juice as well as a quarter of a cup of black-currant juice.

The blackcurrant juice should be mixed with the lemon juice before adding the sparkling cider. The resulting mix should be enough to fill 2 glasses. You can garnish each glass with a lemon peel for extra effect.

Homemade Peppermint Mocha

Homemade Peppermint Mocha

If you have the right ingredients, you only need 5 minutes to make your own delicious Peppermint Mocha. You’ll need to get a hold of 1 cup of steamed milk, 1 cup of very strong coffee, 1 tablespoon of cocoa powder, 2 tablespoons of sugar, 2-3 tablespoons of peppermint syrup as well as optional whipped cream, chocolate syrup and crushed peppermints.

First, you need to make a batch of strong coffee by using a kettle and a French press. While the coffee is brewing, you should heat up one cup of milk in a pot until it is steaming. Whisk the milk or use an immersion blender to make it foamy.

Now get your coffee cup ready and mix some cocoa powder, sugar, peppermint coffee syrup and the coffee you made earlier. Mix it all together until the cocoa powder and sugar are dissolved and you see no lumps. Now you can add the milk foam and stir to create a nice delicious blend that can be topped off with whipped cream, crushed peppermints and chocolate syrup.

Quick Tips:

  • Stock your bar with necessary supplies such as bourbon, vodka, gin and rum ahead of time, but don’t forget to also buy enough mixers such as orange juice, tomato juice, milk, cream and cola.
  • Keep paper towels and trash cans close when you are mixing drinks, and make sure to keep the bar area away from the kitchen. You can also use coolers instead of piling your drinks up in the refrigerator.
  • Separate the non-alcoholic drinks from the alcoholic ones in order to keep things neat and organized. Don’t forget to get extra cups and mugs as well as several spoons for stirring.
  • If you can afford it, you can hire a bartender and ask him for advice regarding the types and amounts of alcohol that you should be buying. You can also call the liqueur store and place an order ahead of time.
  • Apart from the complex mixes, make sure to have a few simple versions available as well. Some examples include peppermint schnapps, amaretto, Irish cream and some Christmas eggnog.

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